Cysteine Sulfoxidation Increases the Photostability of Red Fluorescent Proteins.

ACS chemical biology

Ren H, Yang B, Ma C, Hu YS, Wang PG, Wang L. Cysteine Sulfoxidation Increases the Photostability of Red Fluorescent Proteins. ACS Chem Biol. 2016 10 21; 11(10):2679-2684.

2016
https://researcherprofiles.org/profile/1205005
27603966

Ren H, Yang B, Ma C, Hu YS, Wang PG, Wang L